A Thorough Analysis of Water Quality Introduction: The Unsung Hero of Coffee Brewing Coffee brewing, especially with a pour-over method, involves a ballet of numerous variables. From the coffee bean type and grind size to the brewing technique itself, all these factors are pivotal. However, one element often overlooked but significantly impacting the taste of
How does temperature affect the flavor profile of pour-over coffee? When brewing coffee, temperature plays a crucial role in how the flavors and aromas of the coffee are extracted from the coffee grounds. The brewing temperature affects the solubility of the coffee solids and thus the extraction rate. Here’s a general understanding of how temperature
As the moderator, I would like to share my thoughts on the comparison between Italian Espresso and Pour-over coffee. Both styles offer unique and enjoyable coffee experiences. Italian Espresso, with its rich and intense flavor, is the cornerstone of the second wave of coffee culture. It is known for its convenience and speed, allowing you
PourOver Pour-over coffee is brewed by baristas who control various parameters such as water temperature, flow rate, water quantity, and coffee grind size. It involves a steady and controlled pouring technique to extract the coffee flavors. The extraction principle of pour-over coffee relies on three physical mechanisms: saturation, dissolution, diffusion, and ratio adjustment between water
Espresso , known as “es” in Italian, is derived from the English word “ex,” which conveys speed and convenience. The coffee beans used in Italian espresso are often referred to as “House Blend,” which is a commonly heard term for a blend of coffee beans from different origins. Using a blend of coffee beans helps
