A Thorough Analysis of Water Quality Introduction: The Unsung Hero of Coffee Brewing Coffee brewing, especially with a pour-over method, involves a ballet of numerous variables. From the coffee bean type and grind size to the brewing technique itself, all these factors are pivotal. However, one element often overlooked but significantly impacting the taste of
One-Cup Magic: Beginning at the Source Every coffee bean has its tale, and the ones from Ethiopian Yirgacheffe are like gemstones with a vibrant soul. Grown in the fertile soils of the Gedeo Zone, nourished by the equatorial sunshine, we eagerly await their reveal of unique flavors. The Perfect Beans, The Perfect Roast These coffee
How does temperature affect the flavor profile of pour-over coffee? When brewing coffee, temperature plays a crucial role in how the flavors and aromas of the coffee are extracted from the coffee grounds. The brewing temperature affects the solubility of the coffee solids and thus the extraction rate. Here’s a general understanding of how temperature