The key is the precise
Water Temperatur and Amount
of hot water

Introducing ONE-CUP Plus version! It's an artful dance that takes around 3 minutes to brew, a little patience that serves to unlock and present the most exquisite flavors of the coffee. The wait is not just a delay - it's a gateway to the true taste of perfection.

Brewing Directions

1. Open

A tear should be made at the top of the bag, and then proceed to tear along the incision in order to remove the filter bag inside.

2. Tear

Shake the bag
Tear it following the arrow pointing towards the word "OPEN."

3. Stretch

Stretch both hangers and fix them to the sharing pot or a cup with an appropriate capacity.

4. Pour

Pour hot water on the coffee grounds.

Tips for making a single cup of pour-over coffee:
The amount of water poured will impact the strength of the coffee.
It is recommended to use water with a temperature between 85 and 95 °C.
Darker roasts are better suited for hotter water, while lighter roasts are more suitable for cooler water.

Video

5. Remove or Recycle

Recycle it if this filter is made of compostable materials.

Or, please dispose of it with general waste.

Contact your supplier if you want to use a compostable filter.

Enjoy the barista-quality coffee!