Description
ONE-CUP is the perfect companion for specialty coffee. As we all know, when it comes to a remarkable cup of pour-over coffee, the choice of coffee plays a crucial role. That’s why we meticulously select high-quality specialty coffee beans and combine them with our expertise in roasting. Through the meticulous 2.5-minute pour-over brewing process, we ensure that each cup delivers the exquisite flavors and rich, multidimensional taste that define handcrafted coffee.
Our Black Bear blend is named after the Black Bear, an iconic symbol on the West Coast of British Columbia. The Black Bear, prolific throughout B.C., is well respected and deep-rooted in West Coast Indigenous traditions and beliefs, representing strength, motherhood and protector of the animal kingdom.
The “Black Bear Blend” offers a tantalizing exploration of taste and texture, reflecting its diverse components and meticulously tailored roasting techniques. Grounded in the hearty body and deep aroma of Sumatran beans darkly roasted, it lays the foundation for a robust cup. The full city roast of Nicaraguan beans adds a dimension of sweetness and steady body, threading whispers of chocolate and nutty undertones into the overall flavor. Lastly, the brightness and freshness imparted by the city roast Guatemalan beans introduce a dash of zestiness, providing fruity and floral top notes. Altogether, the “Black Bear Blend” is a unique, well-balanced, and nuanced coffee, making it a perfect pick for hand pour coffee enthusiasts seeking a layered and richly flavored cup.
CUPPING NOTE
Roast Profile: City, Full City, Dark
Acidity: Bright
Body: Medium-Full
Aroma:
Taste: Complex, Spice, Sweet, Chocolate, Cherry, Black Currant
Finish:
