Description
ONE-CUP is the perfect companion for specialty coffee. As we all know, when it comes to a remarkable cup of pour-over coffee, the choice of coffee plays a crucial role. That’s why we meticulously select high-quality specialty coffee beans and combine them with our expertise in roasting. Through the meticulous 2.5-minute pour-over brewing process, we ensure that each cup delivers the exquisite flavors and rich, multidimensional taste that define handcrafted coffee.
The birthplace of Arabica coffee, Ethiopia produces some of the most exciting coffees in the world. The highland region of Yirgacheffe produces what is considered the best high grown coffee in southern Ethiopia. This coffee is from the Gedeo zone, bordered by Sidama on the north, and encircled on the other sides by the Oromia region. The area has a rich history for coffee and is regarded as the birthplace of the coffee bean.After 2008, most of Ethiopia?s coffees (those not privately owned or from farms larger than 30 hectares) legally had to go through the ECX(Ethiopia Coffee Exchange), at which point they lost their traceability. But in recent years, the government has worked to change this, and traceability has largely been restored.Today, a buyer can see the exact grade, washing station and district a coffee came from. This ‘washing’ process, more commonly used in Latin American coffee producers, results in a coffee with a bright clean taste and high acidity.
Country/Name: Ethiopia Yirgacheffe
Region: Gedeo Zone
Variety: Local Heirloom
Elevation: 1700-2200 MASL
Process: Washed, Sun dried
Certifications:
Sustainability:
MASL = Meters Above Sea LevelCupping Notes
Roast Profile: Medium, City Roast
Acidity: Complex, bright
Body: Light to medium
Aroma: Fruit, Berry
Taste: Caramel, Citrus, Floral and Blueberry, Winey Chocolate tones
Finish: Dry berry finish
